Vitamin C contributes to the formation of collagen. Collagen is an important protein in the body and a major component of cartilage.
Collagen makes up 60% of cartilage, a tissue that surrounds bones and protects against friction between bones, thus providing a soft framework for bones and ensuring bone flexibility.
Fortunately, vitamin C is found in a wide variety of fruit and vegetables.
Good sources of vitamin C include oranges, grapefruits, peppers, strawberries, broccoli, brussel sprouts and potatoes
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